My Favorite Recipes

Cream Cheese Pancakes

Low carb alternative to a breakfast favorite

Ingredients:

2 oz. cream cheese

2 eggs

1 tsp. Stevia

1 tsp of cinnamon (more or less depending on your own preference)

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Directions:

I use my Ninja IQ blender - put all ingredients in and blend until smooth.

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Let sit for 5 minutes to allow bubbles to settle. 

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Heat pan greased with 1 tbsp of butter or oil of your choice. 

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Depending on how big or little you want to make your pancakes, I normally pour enough for 2 pancakes at a time to cook in my medium sized skillet. 

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Cook for around 2 minutes and then flip - these can be tricky to flip since they are thin compared to normal pancakes - so it may take a few tries (it did for me!) Cook for 1-2 minutes on the flipped side. 

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Repeat with the rest of the batter. 

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Once complete, top with favorite toppings - fruit, PB, ... my go to is butter with sugar free syrup. 

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Sharing is completely optional  :) 

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